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Starters

Holstein beef A4 carpaccio
red chicory – Comté – sourdough crispy € 35,00
Supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18,00

Langoustine from Guilvenec roasted
root vegetables – hoisin – ginger  € 36,00

Catch of the day
leek – kasha – bergamot  €38,00

Pomme Moscovite
Greek yoghurt – chive oil – leek powder € 74,50
“Imperial Heritage Oscietra Caviar” 30gr

RESERVE YOUR TABLE

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Main course

Codfish
risotto verde – spinach – fennel € 45,00
supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18,00

Veal sweetbreads
cauliflower – shiitake – black look € 47,50

Saddle of hare fried under herbs
savoy cabbage – butternut – cranberries € 46,00
only per 2 persons

Pigeon from Anjou
BBQ vegetables – sucrine – garlic potatoes € 45,50

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Desserts

Assortiment of artisan cheeses € 17,50
refined by “Van Tricht”

Clementine € 15,00
white chocolat – speculoos – nut caramel

Caribbean chocolate € 15,00
streusel – dried grapes – elderberries

Red fruit € 15,00
pastry cream – kalamansi – yuzu

Dame Blanche € 15,00
homemade vanilla ice cream – chocolate sauce

RESERVE YOUR TABLE

You can also reach us at
09 360 84 38