voorgerechten

Starters

Spring salad€ 24,50
dressing of fines herbs – sorrel – pickled radisch

Roscoff oinon caramelized € 26,00
eggplant – seed bread – black garlic

Redfish as tartare € 28,50
cucumbre – zeeland oyster – yogurt

King Crab € 30,00
white asparagus – dried egg yolk – red curry

Langoustine from Guilvinec € 32,50
broccoletti – broad beans – wild garlic

hoofdgerechten

Main courses

Codfish  € 39,50
risotto verde – spinach seafood

Sweetbreads  € 42,50
cauliflower miso melted potato

Pigeon from Anjou  € 40,00
green asparagus – parsley root
spring onion

Oxtail  € 38,00
broad beans beetroot broccoletti

Entrecôte “Simmenthal” €39,50
silver oinon vegetables on the BBQ
capers

nagerechten

Desserts

Artisanal cheese assortiment   €17,50
ripened by “Van Tricht”

Sorbet assortiment  €14,50
red fruit – fresh mint

Dame blanche  €14,50
home-made vanilla ice cream
chocolate sauce

Caraïbe chocolate  €14,50
peanut – Dulce de Leche

Gariguette strawberries  €14,50
ginger vanilla puffed grains

Chocolate bunyol  €14,50
smoked apple – star anise

RESERVE YOUR TABLE

You can also reach us at
09 360 84 38