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Starters

Wagyu beef A4 carpaccio
salty vegetables – sour cream – Comté € 34.50
Supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18.00

North sea crab
puffed celeriac – green herbs – smörebröd € 32.00
Supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18.00

Scallops
Jerusalem artichoke – Tierentyn mustard – tarragon € 35.00

Langoustine from Guilvenec
mashed Belle de Fontenay potato – fennel € 36.00
Supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18.00

Duck liver fried
parsley root – apple – sorrel € 34.50
Supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18.00

RESERVE YOUR TABLE

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Main course

Baked cod fillet on skin
risotto verde – bimi – tarragon – seafood € 38.50
supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18.00

Veal sweetbreads
Belgian cauliflower – black garlic – melted potato € 42.50

Saddle of hare fried under herbs
red cabbage – cranberries – maitake € 45.00
per 2 persons

Roasted roe fillet
bimi – egg yolk mushroom – blueberry € 40.00

Polder partridge
quince – chicory – crispy cabbage € 55.00

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Desserts

Assortment of artisan cheeses € 17.50
refined by “Van Tricht”

Assortment sorbet € 15.00
red fruits – fresh mint

Citrus € 15.00
sheep yogurt – meringue

Caribbean chocolate € 15.00
pecans – raspberry – butter caramel

Conference pear € 15.00
rosemary – yuzu – dulce de leche

Dame Blanche € 15.00
homemade vanilla ice cream – chocolate sauce

RESERVE YOUR TABLE

You can also reach us at
09 360 84 38