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Starters

Wagyu beef A4 carpaccio
salty vegetables – algae – Comté € 35,00
Supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18,00

Squid stir-fried
pak choi – dashi white onion
Dim Sum of pulled porc € 32,50

Langoustine from Guilvenec roasted
pointed cabagge – seed risotto
dried egg yolk € 36,00

Pomme Moscovite
Greek yoghurt – chive oil – leek powder € 74,50
“Imperial Heritage Oscietra Caviar” 30gr

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Main course

North sea tong
risotto verde – spinach – fennel € 45,00
supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18,00

Veal sweetbreads
Jerusalem artichoke – stir-fried root vegetables
Cebolla Tierna € 47,50

Saddle of lamb fried under herbs
white cabbage – chanterelles – tarragom potato € 43,50
only per 2 persons

Pigeon from Anjou
edamame – shiitake – shallot € 46,00

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Desserts

Assortiment of artisan cheeses € 17,50
refined by “Van Tricht”

Autumn fruit € 15,00
verbena – yuzu – meringue

Caribbean chocolate € 15,00
salty caramel – blueberries – cookie crumbs

Small apricot € 15,00
yogurt – honey – dulce de leche

Dame Blanche € 15,00
homemade vanilla ice cream – chocolate sauce

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You can also reach us at
09 360 84 38