voorgerechten

Starters

Jerusalem artichoke € 24,50
cereal risotto – green herbs – tarragon                                                                            

Mackerel € 26,00
sauerkraut – humus – smoked yogurt                                                                              Breton Scallop € 28,50
cauliflower – miso – black garlic                                                                                     

Langoustine from “Guilvinec” € 35,00
stir-fried tuber vegetables – curry – sorrel                                                                      

Starter “Fish cook 2020”

Whiting 30,00
cabbage – seed risotto – green herbs

hoofdgerechten

Main courses

Codfish  39,50
risotto verde – spinach seafood

Sweetbreads  42,50
cauliflower miso melted potato

Pheasant € 39,50
chicory cranberries – madeira

Roe deer on Green-Egg € 40,00
broccoletti – Jerusalem artichoke chanterelles

Hare € 42,50
white cabbage – maitake – silver onions

nagerechten

Desserts

Artisanal cheese assortiment   17,50
ripened by “Van Tricht”

Sorbet assortiment  15,00
red fruit – fresh mint

Dame blanche  15,00
home-made vanilla ice cream
chocolate sauce

fruit of autumn 15,00
white chocolat – citrus sorbet – calamintha

Quince  15,00
Chocolat Valhrona Caraïbe 66% – star anis – pecan

Chocolate bunyol  15,00
imposed grape – peanuts

RESERVE YOUR TABLE

You can also reach us at
09 360 84 38