Starters
Holstein beef A4 carpaccio
crosne – Comté – sourdough crispy € 35,00
Supplement: “Imperial Heritage Oscietra Caviar” 10gr € 25,00
Langoustine from Guilvenec
green asparagus – kalamansi – dashi € 38,00
Catch of the day
white asparagus – lavas – moese patat € 36,50
Pomme Moscovite
Greek yoghurt – chive oil – leek powder € 74,50
“Imperial Heritage Oscietra Caviar” 30gr
Main course
Codfish
risotto verde – spinach – fennel € 45,00
supplement: “Imperial Heritage Oscietra Caviar” 10gr € 20,00
Veal sweetbreads
cauliflower – shiitake – black look € 49,50
Veal fillet
cebolla tierna – ratatouille – Belle de Fontenay € 45,00
Pigeon from Anjou
green asparagus – dim sum – oyster mushroom € 47,50
Desserts
Assortiment of artisan cheeses € 20,00
refined by “Van Tricht”
Belgian strawberries € 17,50
yogurt – dulce de leche – cookie crumble
Caribbean chocolate € 17,50
streusel – blueberry – caramel
French cherries € 17,50
white chocolat – elderflower – almond
Dame Blanche € 17,50
homemade vanilla ice cream – chocolate sauce
You can also reach us at
09 360 84 38