voorgerechten

Starters

Burratina€ 28,50
black olives – melted tomato – nasturtium

Wagyu beef A4 carpaccio€ 34,50
salty vegetable – sour cream – Comté
Supplement:
“Imperial Heritage Oscietra Caviar” 10 gr € 18,00

Sea bass € 32,00
zucchini – verbena – salted lemon

Sole € 33,00
artichoke Violette de Provence – black olive – sauce vierge

Langoustine from guilvenec€ 36,00
potato Belle de Fontenay – fennel – green herbs
Supplement:
“Imperial Heritage Oscietra Caviar” 10 gr € 18,00

RESERVE YOUR TABLE

hoofdgerechten

Main course

Turbot on the bone€ 44,00
risotto verde – bimi – tarragon – seafood
Supplement:
“Imperial Heritage Oscietra Caviar” 10 gr € 18,00

Veal sweatbreads€ 42,50
belgian cauliflower – maitake – black garlic

Irish lamb sabble€ 39,50
eggplant – persillade – new potatol
for 2 persons

Summer roe € 40,00
cévenne onion – mushroom – blueberry

Pigeon from Anjou€ 42,50
sucrine – peas – cebolla tierna

nagerechten

Desserts

Artisanal cheese assortiment   € 17,50
ripened by “Van Tricht”

Sorbet assortiment  € 15,00
red fruit – fresh mint

Dame blanche  € 15,00
home-made vanilla ice cream
chocolate sauce

Citrus € 15,00
sheep yogurt – butter caramel 

Granny Smith € 15,00
yuzu – rice crisps

Harvest fruit € 15,00
meringue – mocha – ice cream of cheesecake

RESERVE YOUR TABLE

You can also reach us at
09 360 84 38