voorgerechten

Starters

Breton oyster € 28,00
pointed cabbage – pork belly – wild garlic

Cod  € 30,00
seeds – lacquered leeks – green herbs

Hop shoots € 32,50
fried egg yolk – buttermilk – brandade 

Scallops € 34,00
crispy cabbage – puffed cereals – ginger

Langoustine from “Guilvinec” € 36,00
stir-fried tuber vegetables – curry – sorrel                                                                      

RESERVE YOUR TABLE

hoofdgerechten

Main courses

Codfish  € 39,50
risotto verde – morel – seafood

Sweetbreads  € 42,50
cauliflower – tarragon – melted potato

Irish saddle of lamb € 40,00
chewy carrot – calçots – persillade

for 2 people

Pata Negra-solomillo € 39,50
shallot – black  garlic – parsley root

Pigeon from Anjou € 42,50
bimi – maitake – Cevenne onion

nagerechten

Desserts

Artisanal cheese assortiment   € 17,50
ripened by “Van Tricht”

Sorbet assortiment  € 15,00
red fruit – fresh mint

Dame blanche  € 15,00
home-made vanilla ice cream
chocolate sauce

Orange € 15,00
Ice cream of cheesecake – butter caramel 

Imposed grapes € 15,00
Caribbean chocolate – Werther’s Original

Pink rhubarb€ 15,00
meringue – roses – cranberries

RESERVE YOUR TABLE

You can also reach us at
09 360 84 38