voorgerechten

Starters

Noth Sea crab € 28,00
roasted leeks – pionted cabbage – verbena

Mackerel  € 30,00
risotto – butternut – sea buckthorn

Tom Kha Kai € 32,50
seafood – carrot – bok choy

Scallops € 34,00
crispy cabbage – puffed cereals – ginger

Langoustine from “Guilvinec” € 36,00
stir-fried tuber vegetables – curry – sorrel                                                                      

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hoofdgerechten

Main courses

Codfish  € 39,50
risotto verde – spinach – seafood

Sweetbreads  € 42,50
cauliflower – tarragon – melted potato

Lamb from the Geetkotmolenhoeve € 40,00
Jerusalem artichoke – sauerkraut – water spinach

Pata Negra € 39,50
lacquered shiitake – shallot – black  garlic

Pigeon from Anjou € 42,50
bimi – maitake – Cevenne onion

nagerechten

Desserts

Artisanal cheese assortiment   € 17,50
ripened by “Van Tricht”

Sorbet assortiment  € 15,00
red fruit – fresh mint

Dame blanche  € 15,00
home-made vanilla ice cream
chocolate sauce

Blood orange € 15,00
Ice cream of spices – butter caramel 

Imposed grapes € 15,00
Caribbean chocolate – Werther’s Original

African plum € 15,00
white chocolate – crisp

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You can also reach us at
09 360 84 38