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Starters

Wagyu beef A4 carpaccio
salty vegetables – Comté € 35,00
Supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18,00

Langoustine from Guilvenec roasted
young pointed cabbage – algae – scallop € 36,00

Fresh pasta – black winter truffle €48,00

Pomme Moscovite
Greek yoghurt – chive oil – leek powder € 74,50
“Imperial Heritage Oscietra Caviar” 30gr

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Main course

North sea tong
risotto verde – spinach – fennel € 45,00
supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18,00

Veal sweetbreads
maitake – stir-fried root vegetables € 47,50

Saddle of lamb fried under herbs
salsify – crosne – tarragon potato € 44,00
only per 2 persons

Pigeon
bok choy – edamame beans – oyster mushroom€ 45,50

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Desserts

Assortiment of artisan cheeses € 17,50
refined by “Van Tricht”

Conference peer € 15,00
hazelnut – mocha – sea buckthorn berry

Caribbean chocolate € 15,00
salty caramel – blueberries – cookie crumbs

Blood orange € 15,00
white chocolat – praline – yuzu

Dame Blanche € 15,00
homemade vanilla ice cream – chocolate sauce

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You can also reach us at
09 360 84 38