michelin gault millau
14.5/20 GAULT & MILLAUMICHELIN

MENU December 2018

    From 06/12 till 22/12

    We publish our menus every month. We use nothing but fresh and seasonal top products. You will be able to indulge in 4 or 5 courses. We also include a selection of matching wines, beers or juices with all menus.

    Sea shells
    celeriac – horseradish – aioli

    Young turnips roasted
    chimichurri – sambal – fresh herbs

    Breton scallops  *
    crispy cabbage – cereal risotto
    lardo di Colonnata

    Red deer
    salsify – chamomile – maitake

    Lost bread
    kumquat – cranberry – Dulce de Leche

    Artisanal cheeses matured by Van Tricht

    our selection before dessert
    € 12,50
    Cheese preparation before dessert
    €  9,50
    Our selection instead of dessert
    €  7,50
    Cheese preparation instead of dessert
    €  5,00

    Menu ‘De Eenvoud’ – 4 courses
    € 67,50
    Wines
    € 25,00

    Wines bob- formula
    € 15,00

     Menu ‘De Verfijning’ – 5 courses *
    € 77,50

    Wines
    € 30,00

    Wines bob-formula
    € 20,00

    Appropriate beers

    Appropriate juices based on tea

    All our menus are served per table

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