michelin gault millau
14.5/20 GAULT & MILLAUMICHELIN

A la carte

    Starters

    Winter salad
    € 24,50
    dressing of fine herbs – sorrel – pickled radisch

    Burrata di Bufala
    € 25,50
    butternut – walnuts – little gem

    Sea shells
    € 26,00
    celeriac – horseradish – aioli

    Breton scallops roasted
    € 27,00
    celeriac – pear – lovage

    Langoustine of Guilvinec
    € 28,50
    young turnips – chimichurri – fresh herbs

     Main courses

    Sole
    € 39,50
    risotto verde – spinach – crustaceans

    Sweetbreads
    € 42,50
    cauliflower – liquorice – melted potato

    Pigeon from Anjou
    € 40,00
    parsley root– maitake – malt

    Oxtail
    € 38,00
    mushrooms – beetroot – broccoletti

    Solomillo of “Duroc” pig
    € 39,50
    silver onion – sauerkraut – lentils

    Desserts

    Artisanal cheese assortiment 
    €17,50
    ripened by “Van Tricht”

    Sorbet assortiment
    €14,50

    red fruit – fresh mint

    Dame blanche
    €14,50

    home-made vanilla ice cream – chocolate sauce 

    French toast
    €14,50
    kumquat – cranberries – Dulce de Leche

    Lemon
    €14,50
    méringue – sorrel  ginger ice cream

    Chocolat bunyol
    €14,50
    smoked apple – star anise

     

     

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