michelin gault millau
14.5/20 GAULT & MILLAUMICHELIN

Menu February 2019

    From 24/01 till 28/02

    We publish our menus every month. We use nothing but fresh and seasonal top products. You will be able to indulge in 4 or 5 courses. We also include a selection of matching wines, beers or juices with all menus.

    Codfish
    brandade – free range egg – sauerkraut

    Cauliflower burned
    miso – sprouted grains – ginger

    Breton Langoustine  lacquered   *
    stir fried turnips – rettich – nori

    Cheek of veal   gently cooked
    shiitake – gnocchi – tarragon

    Lemon
    meringue – yogurt – verbena

    Artisanal cheeses matured by Van Tricht

    our selection before dessert
    € 12,50
    Cheese preparation before dessert
    €  9,50
    Our selection instead of dessert
    €  7,50
    Cheese preparation instead of dessert
    €  5,00

    Menu ‘De Eenvoud’ – 4 courses
    € 67,50
    Wines
    € 25,00

    Wines bob- formula
    € 15,00

     Menu ‘De Verfijning’ – 5 courses *
    € 77,50

    Wines
    € 30,00

    Wines bob-formula
    € 20,00

    Appropriate beers

    Appropriate juices based on tea

    All our menus are served per table

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