As a connoisseur, you can enjoy carefully selected monthly menus. We always use fresh ingredients and high-quality seasonal products. Matching wines, beers or juices with every menu create an additional sense of harmony.
Buñuelo – hummus – lime
Cucumber – smoked eel – tobiko
Young carrot – chermoula – ceviche
Eggplant – dried tomato – black olive
Gambero rosso
roasted cauliflower – miso ice cream – mandarin
supplement: "Oscietra Persian Caviar" 10gr € 25,00
Brandade North Sea Fish
zucchini – green herbs – capers
Ravioli Prunella Tomato
monkfish cheek – fennel – chorizo – vadouvan
Summer Roe Deer on The Green Egg
pointed cabbage – portobello – celeriac – stew
Opal Plum
white chocolate – elderberry – ricotta
Please advise changes in the menu in advance. Otherwise we are forced to charge a supplement. Thank you for your understanding.