d'Oude Pastorie

As a connoisseur, you can enjoy carefully selected monthly menus. We always use fresh ingredients and high-quality seasonal products. Matching wines, beers or juices with every menu create an additional sense of harmony.

Allow us to surprise you with 4 or 5 courses.

Tataki of beef “Simmenthal”
pointed cabbage – imposed radish – smoked yogurt

Violet artichoke
chimichurri – melted tomato – capers

Bouillabaise of seashells
fennel – sauce of crabs– tobiko

Roe deer roasted
young carrot – cebolla tierna – sorrel

Red berries
white chocolat – citrus sorbet – calamintha

Artisanal cheeses matured by Van Tricht

Our selection before dessert € 12,50
Cheese preparation before dessert € 9,50
Our selection instead of dessert € 7,50
Cheese preparation instead of dessert € 5,00

All our menus are served per table