
Menu - De Eenvoud (4 courses) |
€ 70 |
+ Matching wines | € 30 |
+ Matching wines - BOB-formula | € 20 |
*Menu - De Verfijning (5 courses) |
€ 85 |
+ Matching wines | € 35 |
+ Matching wines - BOB-formula | € 25 |
You can also reach us by phone at
09 360 84 38
As a connoisseur, you can enjoy carefully selected monthly menus. We always use fresh ingredients and high-quality seasonal products. Matching wines, beers or juices with every menu create an additional sense of harmony.
Zeeland oyster – ginger
spongecake – chestnut mushroom
oxtail – cranberries
black pudding cracker – jazz apple
North sea crab
puffed celeriac – green herbs – smörrebröd
supplement: “Imperial Heritage Oscietra Caviar” 10gr € 18.00
Plaice
black garlic – crispy cabbage – sprouted lentils
Scallops *
Jerusalem artichoke – Tierenteyn mustard – tarragon
Pheasant hen
chicory – quince – porcini mushroom sauce
Conference pear
rosemary - yuzu - dulce de leche
On Friday and Saturday evenings, only the “Verfijning” menu is served.