d'Oude Pastorie

As a connoisseur, you can enjoy carefully selected monthly menus. We always use fresh ingredients and high-quality seasonal products. Matching wines, beers or juices with every menu create an additional sense of harmony.

reservation

tartelette.ricotta.zucchini
eel.cauliflower.miso
dimsum.pulled pork
squid.paksoi.peanut

Ceviche redfish
cucumber – radish – edamame
supplement: “Imperial Heritage Oscietra Caviar”
10gr  € 18.00

Monkfish cheeks
open ravioli – white asparagus – wild garlic

Young turbot *
seafood – sea buckthorn berry – sand root

Beef loin “Rubia Gallega”
eggplant – red pepper – cebolla tierna

French cherries
chiboust lemon – white chocolate – caramel

On Friday and Saturday evenings, only the “Verfijning*” menu is served.