d'Oude Pastorie

As a connoisseur, you can enjoy carefully selected monthly menus. We always use fresh ingredients and high-quality seasonal products. Matching wines, beers or juices with every menu create an additional sense of harmony.

reservation

potato – chorizo
tomato – yuzu
shortbread – parmesan cheese
bouchotmussel – tomkhakai

Simmental beef
radishes – pointed cabbage – ponzu
supplement: “imperial heritage oscietra caviar” 10gr
€ 18,00

Sea bass
zucchini – verbena – salted lemon

Sole *
artichoke Violette de Provence – black olive – sauce vierge

Wild duck
bok choy – umeboshi – onion Cévenne

Harvest fruit
meringue – mocha – cheesecake ice cream