
Menu - De Eenvoud (4 courses) |
€ 70 |
+ Matching wines | € 35 |
+ Matching wines - BOB-formula | € 25 |
*Menu - De Verfijning (5 courses) |
€ 85 |
+ Matching wines | € 40 |
+ Matching wines - BOB-formula | € 30 |
You can also reach us by phone at
09 360 84 38
As a connoisseur, you can enjoy carefully selected monthly menus. We always use fresh ingredients and high-quality seasonal products. Matching wines, beers or juices with every menu create an additional sense of harmony.
Tartelette parmigianno – tomato
Miso ice cream – prawn cracker
Spring roll – cevennes onion
Chawanmushi – pork belly
Weever
fennel – lime caviar – verbena
supplement: “Imperial Heritage Oscietra Caviar” 10gr €25.00
Razor Clam
granny smith – celeriac – wild garlic
Langoustine *
green asparagus – tamagoyaki – soya
Pigeon from Anjou
wild cauliflower – dim sum – oyster mushroom
Pink rhubarb
hibiscus – mats cake – raspberry
On Friday and Saturday evenings, only the “Verfijning*” menu is served.