As a connoisseur, you can enjoy carefully selected monthly menus. We always use fresh ingredients and high-quality seasonal products. Matching wines, beers or juices with every menu create an additional sense of harmony.
Hoisin ice cream – lemongrass
Canneloni nori – horseradish
Feta – green herbs – pickle
Tiger soes – cheese Old Groendal
Zeeland hamachi
kohlrabi – kalaminsi – lime finger
supplement: "Oscietra Persian Caviar" 10gr € 25,00
Monkfish cheek
green asparagus – fresh pasta – wild garlic
Norway lobster
bulgur – zathar – chestnut mushroom
Saddle of lamb
celeriac – maitake – black garlic
Pink Rhubarb
cottage cheese – grandma's garden tea – sorrel
Please advise changes in the menu in advance.
Otherwise we are forced to charge a supplement. Thank you for your understanding.