Reservation

You can also reach us by phone at
09 360 84 38

As a connoisseur, you can enjoy carefully selected monthly menus. We always use fresh ingredients and high-quality seasonal products. Matching wines, beers or juices with every menu create an additional sense of harmony.

reservation

 

cannelloni nori – celeriac – wasabi
soy ice cream – sudachi
cevenne onion – five spice – sesame
young carrot – ginger – bergamot

 

Tartare 'Simmental'
yuzu – beetroot – dashi – oyster Irish mor
supplement:  Oscietra Persian Caviar” 10gr  € 25.00

Zeeland kingfish 'Hamachi'
white asparagus – miso – dried yolk

Red mullet
butter zucchini – wild garlic – wild prawn stock

Young pigeon from Anjou
portobello – artichoke – romaine lettuce – anchovies

Red candy fruit
meringue – elderflower – red wine

 

Please advise changes in the menu in advance.
Otherwise we are forced to charge a supplement. Thank you for your understanding.